We are delighted to introduce our Wheat Free Victoria sponge as a new addition to our Signature range: our signature Vanilla sponge, but made with wheat-free and gluten-free ingredients, sandwiched with raspberry jam and covered with vanilla buttercream. 

All of Sweet Couture's signature cakes can be customised with your own personalised message, and our hand-cut icing shapes.

Our 8" and 10" cakes have two layers.

Sponge British Butter Wheat Free Flour Milk Free Range Eggs Salt Sugar Vanilla Extract Raspberry Jam

Buttercream & decoration Sugar Milk Butter Pinch of salt Coconut Raspberry jam

All of our cakes are suitable for vegetarians.

Our Wheat-Free Vanilla Cake uses wheat-free and gluten-free ingredients, however we do use wheat flour elsewhere in our kitchen and therefore cannot certify it to be 100% wheat or gluten free. It does not contain nuts, but we do use nuts elsewhere in or kitchen. 

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